|Tuesday||9.30 AM - 5.00 PM|
|Wednesday||9.30 AM - 5.00 PM|
|Thursday||9.30 AM - 5.00 PM|
|Friday||9.30 AM - 5.00 PM|
|Saturday||9.30 AM - 4.00 PM|
|Sunday||10.00 AM - 2.00 PM|
Hi, my name is Patricio Marshall, the owner of All Things Fermented.
After having spent over 20 years in banking and finance I have decided to follow my passion for all things fermented by opening this store.
I have been a brewer for over a decade and began my brewing journey with a Black Rock Nut Brown Ale kit. This first brew got me hooked and I quickly began researching brewing and made the move to all grain.
Since then I have brewed hundreds of beers and continued to research brewing and in particular fermentation. This has expanded to a passion for all things fermented.
I enjoy researching the art and science behind brewing, wine making, distilling, cheese making, yoghurt making, bread making, and fermented foods in general. I am looking forward to exploring all of these things further
It is my intention for All Things Fermented to cater to everyone, whether they are a cheese maker, a baker, a distiller, a brewer, a wine maker, or a lover of fermented foods.